Análise do impacto da farinha d´água na economia do municipio de São Bento -MA

Abstract

The objective of this study was analyze the impact of the production and commercialization of farinha d'água on the economy of the municipality of São Bento-MA, considering social, economic, and cultural aspects. A qualitative and quantitative research methodology was employed, involving interviews and questionnaires administered to 100 participants, including producers, vendors, and consumers. The results revealed that 100% of the interviewed producers use "bitter" cassava (Manihot esculenta Crantz) in the production of farinha. The average age of the producers is 45 years, and the majority, 70%, are men. It was observed that despite challenges such as low productivity and lack of labor, the production of farinha d'água is an important source of income and a central element of local cultural identity. The frequent consumption of the product demonstrates its nutritional and cultural value. Commercialization mainly occurs in open markets (45%) and direct sales (30%), highlighting the importance of short marketing circuits. The activity significantly contributes to income generation, the preservation of food culture, and food security. It is concluded that farinha d'água plays a central role in sustaining São Bento's economy, both as a source of income for producers and as a staple food in the population's diet