Percepção dos impactos ambientais oriundos da agropecuária no povoado Ilha D’ Água, São Vicente Férrer – MA

Abstract

Agriculture and livestock farming are among the main economic activities in Brazil and represent essential sources of food, income, and subsistence, especially in rural communities. However, the expansion of these activities, when carried out without proper management, has caused significant environmental impacts, such as soil degradation, deforestation, and contamination of water resources. In this context, this study aimed to analyze the perception of local residents regarding the environmental impacts caused by livestock farming in the village of Ilha D’Água, located in São Vicente Férrer – MA, considering the practices adopted and the level of environmental awareness within the community. The research was descriptive, with a qualitative and quantitative approach, based on questionnaires applied to ten rural producers. The data analysis showed that agriculture is the main activity in the region and that part of the producers still uses fire as a cleaning method, contributing to environmental degradation. Many producers recognize environmental problems, such as burning and soil impoverishment, and show concern for the conservation of natural resources. Although still limited, some already adopt more sustainable practices, such as pasture management and controlled use of pesticides. Therefore, it is concluded that understanding the perception of rural producers is essential to guide environmental education and technical assistance actions that promote local sustainability