Composição bromatológica das raízes de Mouriri guianensis AUBL: uma análise de lipídios, proteinas e cinzas para aplicações biotecnológicas

Abstract

This study aimed to characterize the lipid, protein, and ash content in the roots of the native plant Mouriri guianensis Aubl., collected in the Anajatuba region, Maranhão, Brazil. The research was motivated by the lack of data on the primary constituents of this species, traditionally known only for its fruits. Standard gravimetric and volumetric methods were used to quantify the compounds, employing specific laboratory equipment and reagents such as hexane and 0.1N HCl. The results showed average contents of 12.68% lipids, 11.20% proteins, and 2.03% ash. These findings indicate significant nutritional and functional potential for applications in biotechnology, cosmetics, and food. It is concluded that the root of Mouriri guianensis presents a promising profile, reinforcing the importance of studies focused on the valorization of native plant species and the conservation of regional biodiversity