Caracterização da suinocultura no Estado do Maranhão, Brasil

Abstract

This study analyzes pig farming in the state of Maranhão, highlighting the main characteristics of pig farming properties, the profile of producers, and management practices. Conducted between March and June 2024, the research involved administering a semi-structured questionnaire to 164 producers from various municipalities. Data were processed and analyzed using statistical tools. Results indicate that most farms are located in rural areas and that pig farming is predominantly a secondary activity for producers. The prevailing production system is intensive, and most pigs are crossbred. Reproductive management methods primarily include natural mating, with feeding mainly based on commercial feed, and few producers using agroindustrial by-products. Sanitary management practices involve preventive vaccination and deworming. Pig farming in Maranhão shares similarities with other regions in the Northeast, facing challenges related to organization and sanitary control. This study contributes to understanding the specifics of pig farming in the region, offering insights for improving management, productivity, and organization within the production chain