Avaliação da adequação da rotulagem de pães de forma integrais comercializados em São Bento - MA

Abstract

Labeling is communication between the consumer and the manufacturer, and it is extremely important that the information displayed there is truthful and does not mislead the consumer. Despite there being laws and standards that regulate the label, it is still possible to find some irregularities. With this in mind, the objective of this work is to evaluate the labeling and ingredients declared on labels of whole grain bread sold in supermarkets in the city of São Bento - Maranhão, whether they are in accordance with current legislation. To this end, the methodology used was the application of a formulated based on RDC n° 712/22, RDC n° 727/22, and IN n° 75/2020 of the Ministry of Health. For the results obtained in relation to theevaluated labels, that all presented nutritional compositions and ingredients, we can highlight the amount of fiber in the composition as not all brands present the minimum amount to be considered “source of fiber” and/or “rich in fiber”, for sodium it was possible to observe that Of the 8 brands, 6 present values above those established by legislation, regarding the mandatory ones, it was possible to observe some irregularities, absence of some items, batch identification, homemade measurements and allergens, failing to comply with current legislation. Therefore, it was found that most of the brands evaluated presented irregularities inthe aforementioned items when compared to the standards in force in this country. It is concluded that the absence or weakness of supervision by the competent bodies regarding compliance with established standards is blatant, given the results found. And there is a feelingof insecurity regarding the quality of some products, the ethical standards of these manufacturers who apparently have no respect for the laws and their consumers