Diagnóstico de alambiques de produção de cachaça do município de Mirador – MA

Abstract

Cachaça distilleries play a crucial role in Brazil's history, dating back to colonial times. In the Médio Sertão Maranhense, these distilleries remain a vital part of local culture and economy, reflecting centuries-old traditions and artisanal practices passed down through generations. The traditionally produced small-scale alambique cachaça stands out as a symbol of this historical and cultural continuity, showcasing the rich heritage and local know-how. This study aims to conduct a detailed diagnosis of alambique cachaça production units in the municipality of Mirador-MA, seeking to understand the current production conditions and challenges faced by producers. To achieve this objective, several methodological steps were followed: initially, a comprehensive literature review was conducted to theoretically support the study and identify the main aspects to be investigated. Subsequently, a detailed questionnaire was developed to collect precise and comprehensive information on production practices, distillery infrastructure, producer profiles, and challenges faced. Field data collection was carried out in person, with the application of 30 questionnaires, allowing direct interaction with producers and a deeper understanding of the local reality. The results indicate that the cachaça production system in the region is predominantly composed of small producers, most of whom do not have access to bank financing and receive little or no technical assistance, limiting their capacities for innovation and improvement of production practices. Additionally, it was found that most stills are made of stainless steel, a durable and suitable material for cachaça production, but the vinasse, a by-product of the distillation process, is inadequately disposed of, representing a significant environmental issue. The fermentation vats are generally plastic, and the fermentation rooms, in many cases, do not meet the sanitary and structural standards required by the Ministry of Agriculture, Livestock, and Supply (MAPA), which can compromise the final product's quality and consumer safety. Therefore, it is essential to overcome the challenges and bottlenecks that prevent producers from increasing the efficiency and quality of cachaça production in the municipality of Mirador-MA. This includes the need for infrastructure improvements, access to financing, technical training, and the adoption of sustainable practices in line with regulatory standards. Addressing these issues will not only preserve and value this important cultural and economic tradition but also promote the sustainable development of the region, ensuring that alambique cachaça production continues to be a source of pride and livelihood for local communities.