Caracterização do fluxo de subprodutos não comestíveis de origem animal no Estado do Maranhão no período de 2013 a 2016

Abstract

By-products of animal origin are parts or derivatives derived from animals not intended for human consumption which are of fundamental importance to public health. The objective of the present work was to collect information on the transit of non-edible byproducts of animal origin in the state of Maranhão, from 2013 to 2016. This information was obtained through the analysis of the official documents, Transit Guide for Animal By-products (TGBAO ), issued for intra-state transit, and Certificate of Sanitary Inspection model "E" - CSI-E, issued for intra- and interstate transit, by veterinarians of the State Agency of Agricultural and Livestock Defense of the State of Maranhão and by veterinarians accredited by the Ministry of Agriculture Livestock and Supply The most important by-products for transit in the State of Maranhão are beef shavings and shavings, followed by bovine leather, both in quantity of kilograms of transported byproducts and in the quantity of documents issued. Maranhão sends a larger amount (1062105.46 tons) of by-products to states in the border regions, such as the states of Pará and Tocantins, but transit occurs for most of the states of the country, such as the states of Alagoas, Bahia, Ceará , Pernambuco, Paraná, São Paulo and Minas Gerais. The municipalities of Governador Edison Lobão, Porto Franco and Miranda do Norte are the municipalities that move the most by-products in the state. It is suggested the formation of a database and computerization and automation through a system that allows the validation of data, to avoid nonconformities and unscrambled data. A broad control of the by-products flow in the State will only be possible if there is traceability from production to slaughter, which is where the cycle ends, with the transformation of the animal into edible or inedible products, more of wide economic applicability. It is recommended the interconnection of the agricultural integration system in its slaughter control module with the issuance of official documents (CSI-E and TGBAO) for the exit of the slaughterhouse and the existence of issuers of such documentation in all municipalities of the State, as is the case with the Animal Transit Guides.