Condições Higienicossanitárias na comercialização de produtos de origem animal em feira e mercado localizados no município de Bacabal - MA

Abstract

Actually, there is a great concern about the quality of life, considering that the society has been searching for foods that have nutritional quality and of appropriate origin, obtaining food security and avoiding contracting Foodborne Diseases (DTAs). Free markets and markets are spaces with a huge diversity of products, with different prices compared to supermarkets, and end up attracting the consumer, but tend to have irregularities, which are related to the absence of hygiene of the manipulators, in the establishments, equipment, utensils, Storage and packaging, and these problems put at risk the activities of the fairs, and end up going against Sanitary Legislation (ANVISA). This research had as objective to approach the sanitary and sanitary conditions of the products of animal origin in a fair and a market in the municipality of Bacabal-MA. A checklist was applied based on RDC nº 216 of 2004 and, in Ordinance SVS / MS No. 326 of 1997, both of ANVISA, preferably in points that commercialized red meats and fish. Soon after the data of the situations found were analyzed. The results showed that the sites had several problems regarding the physical, hygienic conditions, besides the poor conservation and storage of the products of animal origin. Making clear the failures presented by the market and the fair, being necessary investments by the public power, of reforms in the facilities, monitoring of professionals, training to the manipulators, implantation of the Good Practices of Manipulation (BPM), as well as plans for the reduction of accidents And incidents and preventive methods to avoid food poisoning.