Análise da cadeia produtiva de hortaliças no município de Santa Rita– MA

Abstract

Family farming plays a significant economic and social role in Brazil, particularly in the production of food intended for domestic supply. In this context, the vegetable production chain contributes to income generation, food security, and the strengthening of local economies. This study aimed to analyze the vegetable production chain in the municipality of Santa Rita, Maranhão, Brazil, identifying its characteristics, the main challenges faced by producers, and the strategies required to strengthen the activity. The research was developed using a quali-quantitative approach, with primary data obtained through questionnaires, field visits, and interviews with farmers, traders, and institutions related to the agricultural sector, as well as secondary data from scientific articles, institutional documents, and public agencies. The results showed that local vegetable production is predominantly carried out by family farmers, with a strong reliance on family labor and traditional cultivation systems. A diversity of vegetables was found to be produced and marketed, particularly lettuce, coriander, green onions, kale, and peppers. Marketing occurs mainly through open-air markets, local markets, and intermediaries, with difficulties identified regarding technical assistance, infrastructure, logistics, storage, and price fluctuations. The importance of training and productive organization initiatives for strengthening the production chain was also observed. It is concluded that vegetable production plays a significant socioeconomic role in the municipality, requiring public policies and investments aimed at improving the production, distribution, and marketing of vegetables