Perfil socioeconômico dos produtores e consumidores da farinha de mandioca de São Luís-MA: um estudo de caso

Abstract

This study aims to analyze the socioeconomic profile of cassava flour producers and consumers in São Luís, Maranhão, emphasizing the cultural and economic importance of this food. The research used both quantitative and qualitative methods, with questionnaires applied to family farmers and urban consumers. Results showed that, despite the strong cultural appreciation of cassava flour, the production chain faces serious challenges such as lack of technical assistance, limited access to credit, and difficulties in commercialization. Moreover, production remains mostly artisanal, which limits the competitiveness of small farmers in the market. The gap between the value attributed to the product by consumers and the difficulties experienced by producers highlights the need for public policies that promote economic sustainability, strengthen family farming, and preserve traditional knowledge